Sausage & Beer Queso Dip!
Yes, I know sounds a little iffy! My boyfriend made it one evening and I didn't even know there was beer in it until I saw the can in the trashcan. Therefor, you could probably make it without the beer and it taste just as yummy!!! He also cooks without a lot more seasoning than I do! :)
2 (16oz) cans of refrained beans
1 (4.5oz) can of chopped green chiles
1 cup salsa
1 small block of Velveeta cheese
1 roll of Jimmy Dean sausage
1 cup of beer (Coors Light!)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 cup chopped cilantro
1. Brown the sausage in a skillet, then drain the fat
2. Meanwhile, combine the salsa, refrained beans, green chiles, ground cumin, garlic powder and oregano in the crock pot
3. Proceed to mix in the sausage, Velveeta and beer
4. Cook for 2-2.5 hours on low
5. Mix in the chopped cilantro shortly before serving
6. Serve with tortilla chips and ENJOY!