Tuesday, October 29, 2013

Recipe: #Crocktober Ranch Chicken!

Ranch Chicken

Not sure what else to call this one??


- 1 package of chicken breasts

- 2 cans of Cream of Chicken soup
- 1 package of Ranch dressing seasoning

1. Mix all ingredients together in your crockpot


2. Cook on low for 5 hours, or until chicken is done. 


3. Enjoy! 


Super easy and super good!!!


I pair mine with mashed potatoes and use the extra broth from the crockpot to top it all off! :)





Monday, October 21, 2013

Recipe: #Crocktober Cheesy Potatoes

I love potatoes. And Cheese. So of course my favorite food is cheesy potatoes. Which is super easy to make. 

- 1 bag of frozen home fries

- 1 cup of sour cream
- 1 bag of shredded colby jack cheese

1. Place frozen home fries in crock pot filled with 2 cups of water. 


2. Turn on LOW and let cook for around 2.5 hours. (Or turn on HIGH to speed up the process)


3. Drain water from crock pot and add in the sour cream and cheese.


4. Mix all together so all potatoes are covered.


5. I turned the crock pot on HIGH and let cook for 1 hour so all the cheese would be melted.


6. All finished! Enjoy





Sunday, October 20, 2013

Recipe: #Crocktober Sausage & Beer Queso Dip

Sausage & Beer Queso Dip!

Yes, I know sounds a little iffy! My boyfriend made it one evening and I didn't even know there was beer in it until I saw the can in the trashcan. Therefor, you could probably make it without the beer and it taste just as yummy!!! He also cooks without a lot more seasoning than I do! :)


2 (16oz) cans of refrained beans
1 (4.5oz) can of chopped green chiles
1 cup salsa
1 small block of Velveeta cheese
1 roll of Jimmy Dean sausage
1 cup of beer (Coors Light!)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 cup chopped cilantro



1. Brown the sausage in a skillet, then drain the fat 


2. Meanwhile, combine the salsa, refrained beans, green chiles, ground cumin, garlic powder and oregano in the crock pot 



3. Proceed to mix in the sausage, Velveeta and beer

4. Cook for 2-2.5 hours on low

5. Mix in the chopped cilantro shortly before serving


6. Serve with tortilla chips and ENJOY!








Tuesday, October 8, 2013

Recipe: #Crocktober Boneless Wings

Boneless Wings

-1 bag of frozen boneless wings

-1 bottle of your favorite wing sauce


1. Place frozen wings in your crockpot (I only used 1/2 of a bag)


2. Pour desired amount of sauce to smother the wings


3. Cook on high for 60-90 minutes (check to see if they are warm enough to eat)



That pretty much covers it. An easy meal that's just as good as eating out!